Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl mix cracker crumbs, flour and baking powder.
3. In a large mixing bowl, beat condensed milk and margarine until smooth.
4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.