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Ingredients
| chicken breasts: 4 breasts |
| salted butter: 1/2 cup (or margarine) |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp (optional) |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/8 tsp |
| orange juice: 1 1/2 cups |
Treasure Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
70 min -
Servings
4 serving(s)
Tags
- Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
- Brush with melted butter (or margarine).
- Bake in a preheated 375°F degrees oven for 30 minutes.
- Meanwhile, melt 1/2 stick of butter (or margarine).
- Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
- Stirring constantly, add them orange juice.
- Cook slowly until thick and smooth.
- Pour over chicken and bake 40 minutes longer.