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Ingredients

all-purpose flour (unsifted): 1 1/4 cups
salt: 1 dash
salted butter: 0.25 lb (chilled)
caster sugar (superfine): 2 Tbl
eggs: 1 (lightly beaten)
water: 2 Tbl (ice)
lemon zest: 1 tsp
rolled oats: 1/2 cup
ground ginger: 1/4 tsp
golden syrup: 1 cup
lemon juice: 2 Tbl
whipped cream topping

Treacle Tart

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Prepare the pastry as for pie crust and chill for 30 minutes.
  2. Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
  3. Preheat oven to 400°F.
  4. Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
  5. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
  6. Bake for 30 minutes and serve hot or cold.

What else can I make with these ingredients?

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