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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 4 tsp |
| eggs: 2 (lightly beaten) |
| 2% milk: 2 1/2 cups |
| vegetable oil: 1/4 cup |
Traditional Waffles
Credit: AllRecipes
User rating:
"Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal."
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.