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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| sour cream: 1/2 cup |
Traditional Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Combine the flour, salt, baking soda, and nutmeg in a small dish.
- Cream the butter and sugar in a large dish, blend in the sour cream and then add dry ingredients.
- Chill for 1 to 2 hours.
- Roll out the dough until it is 1/2 inch thick on a sugar and floured surface.
- Cut with the cookie cutter and place on ungreased cookie sheet.
- Bake at 350 for 8-10 minutes.
- Cool before icing.