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Traditional Shortbread
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Cream butter and sugar.
- Sift dry ingredients and work into mixture til smooth but not greasy.
- Press into ungreased pan.
- Dough must be about 1 cm in thickness.
- Cut into fingers and bake at 140C for 1 hour.
- Watch from 45 minutes that the shortbread does not become too browned.