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Ingredients
| canned pumpkin: 1 1/2 cups |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/4 cup |
| nonfat canned evaporated milk: 1 1/2 cups |
| eggs: 3 |
| ground cinnamon: 3/4 tsp |
| ground cloves: 1/8 tsp |
| ginger (minced): 1/4 tsp |
| orange peel: 1 tsp (grated) |
| whole nutmeg: 1/4 tsp |
| salt: 1/4 tsp |
| 9" pie shells: 1 shell |
Traditional Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degree.
- Mix pumpkin, sugars, orange peel and spices in large bowl.
- Add evaporated milk and eggs.
- Mix all ingredients well .
- Pour pumpkin filling into pie shell.
- Bake at 450 degrees for fifteen minutes.
- Reduce heat to 350 degrees and bake for 45 minutes more.