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Ingredients
| russet potatoes: 5 lbs |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| salt: 2 tsp |
Traditional Mashed Potatoes-Holiday Version
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Peel and cube potatoes.
- Boil in salted water until easily crushed with a fork.
- Heat cream and butter gently in saucepan until butter melts, pour into large bowl.
- Put potatoes through ricer into the bowl, mix gently.