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Ingredients
| ground beef, lean: 2 lbs |
| eggs: 2 |
| bread crumbs: 1 cup |
| 2% milk: 1/2 cup |
| worcestershire sauce: 1 tsp |
| parmesan cheese (grated): 1/4 cup |
| onions: 1 |
| parsley: 1 tsp |
| fresh basil (chopped): 1 tsp |
| garlic (minced): 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Traditional Italian Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400 degrees.
- Spray baking sheet with cooking spray.
- Mix all ingredients together in large bowl.
- Form the meatballs into large golf ball size balls - I use an ice cream scoop.
- Place meatballs on baking sheet close together - not touching.
- Cook on preheated oven at 400 degrees for 20-30 minutes.
- Add meatballs to sauce and simmer for 30-60 minutes.