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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 Tbl |
| baking powder: 1 tsp |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| eggs: 4 (whites) |
| salted butter: 1 cup |
| buttermilk: 2 cups |
| seedless raisins (packed): 1 cup (optional) |
| black currants: 1 cup (optional) |
| caraway seed: 2 Tbl (optional) |
Traditional Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- Sift flour, baking soda, baking powder, and sugar.
- Cut in butter with flour mix.
- Add eggs, buttermilk, vanilla, and any optional ingredients.
- Lightly knead into two loaves, be sure not too sticky, and not too over worked.
- Put into a 350°F oven for approximately for 45 minutes, or till sounds hollow when hit on the bottom of the bread.