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Ingredients
| salted butter: 250 g |
| margarine (oleo): 100 g |
| salt: 1/4 tsp |
| granulated sugar: 250 g |
| all-purpose flour: 250 g |
| baking powder: 1 tsp |
| eggs: 5 |
| vanilla extract: 1 tsp |
Traditional Butter Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
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- Preheat oven to 180degrees celsius.
- Sift baking powder and flour into a bowl.
- In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
- Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
- Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.