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Ingredients
| self-rising flour: 150 g |
| eggs: 3 |
| margarine (oleo): 150 g |
| caster sugar (superfine): 150 g |
Traditional British Victorian Sandwich Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
- Beat the eggs then add one at a time, stirring until it is runny.
- At this point you could add flavour if you wanted.
- Sieve the flour into the bowl, then mix altogether until all the flour is gone.
- Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
- Take them out and put on a cooling tray for 10 minutes.
- Cut out both sides, and put them together like a sandwich.
- Oh, and be sure to add jam or something delicious between the two cake halves.