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Ingredients
| frozen blackberries: 2 lbs (thawed) |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| salted butter: 1 1/2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| salted butter: 1/4 cup (softened) |
| 2% milk: 2/3 cup |
| eggs: 1 (large//beaten) |
Traditional Blackberry Cobbler
Credit: AllRecipes
User rating:
"This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries."
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Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
- Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.