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Ingredients
| pasta (manicotti): 8 oz |
| vegetable oil: 1 Tbl |
| ricotta cheese (whole milk): 15 oz |
| cottage cheese: 1 lb |
| mozzarella cheese, whole milk (shredded): 1 cup (grated) |
| grated parmesan cheese: 1/3 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| parsley: 1 Tbl |
| eggs: 2 |
| spaghetti/marinara sauce: 2 1/2 cups |
Traditional 4 Cheese Manicotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Boil manicotti according to pkg directions, adding oil to water so they don't stick.
- Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
- Drain manicotti; run cold water over it.
- Preheat oven to 350.
- Stuff each manicotti with cheese mixture.
- Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
- Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.