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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| water: 1 cup |
| vegetable oil: 1/3 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
Tracy's Favorite Three Hole Cake
Credit: AllRecipes
User rating:
"This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!"
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Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.