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Ingredients
| ground pork: 2 lbs |
| water: 1 cup |
| whole nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1 tsp |
| onions (chopped): 1/2 cup |
| black pepper: 1/4 tsp |
| whole cloves: 1/4 tsp (optional) |
| russet potatoes: 6 whole potatoes |
| frozen pie crust: 2 crusts |
Tourtiere ( French - Canadian Meat Pie)
Credit: Food.com
User rating:
-
Prep Time
1560 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking.
- Meanwhile, boil potatoes until soft. Mash and put aside.
- When meat is done, blend the meat and potatoes together.
- Cool overnight in refrigerator.
- The next day, pour meat and potato mixture into pie shell, add top crust.
- Cover edges of crust with tin foil. Bake for 30-40 minutes at 400°F or until the top of the crust is golden brown.