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Ingredients
| ground pork: 1.25 lbs |
| dried rosemary: 1/4 tsp |
| water: 3/4 cup (cold) |
| whole nutmeg: 1/4 tsp (grated) |
| onions (chopped): 1/2 cup (finely chopped) |
| celery (chopped): 1/4 cup (finely chopped) |
| black pepper: 1/2 tsp |
| rolled oats: 1/4 cup |
| bay leaf: 1 |
| ground savory: 1/2 tsp |
Tourtiere De Quebec (Quebec Pork Pie)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
210 min -
Servings
6 serving(s)
Tags
- In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
- Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
- Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
- Halfway through cooking time, season with salt to taste.
- Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
- Remove bay leaf.
- Meanwhile, line a 9-inch pie plate with pastry.
- When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
- Trim pastry, seal edges and cut steam vents in top crust.
- Decorate with pastry cutouts as desired.
- Bake in preheated 425 deg F oven for 15 minutes, then reduce heat to 375 deg F and bake another 25 minutes or until crust is golden.