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Ingredients
| ground pork: 2 lbs |
| black pepper: 1/2 tsp |
| onions (chopped): 1 cup |
| ground mace: 1/4 tsp |
| garlic: 2 cloves (chopped) |
| water: 1 cup |
| salt: 1/2 tsp |
| cornstarch: 2 Tbl |
Tourtiere
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- In skillet, brown ground pork.
- Drain fat.
- Add the onions, garlic, salt and pepper, mace and water.
- Cover and simmer for approximately 30 minutes, stirring occasionally.
- Add cornstarch and continue to cook until no raw taste.
- Fill pastry lined pie plate with meat filling, top with pastry and crimp edges to seal. Cut slits in top.
- Bake and serve with gravy.