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Ingredients
| bulgur wheat: 1/2 cup |
| parsley: 1/2 cup (chopped) |
| fresh peppermint: 1/4 cup (chopped) |
| lemon juice: 1/4 cup |
| red tomatoes (chopped): 1 cup (chopped) |
| onions - red (chopped): 2 Tbl (chopped) |
| olive oil: 1/4 cup |
| salt |
| black pepper |
Totally Tabuleh
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Bulgur is a type of grain, it cooks a lot like rice, so follow the directions on the package or use the 2:1 ratio, 1 1/2 cups of water for 1/2 cup of bulgur. Let the water come to a boil, than cover and simmer on low for about 20 minutes.
- In a large bowl add the cooled bulgur, parsley, lemon juice, mint, tomatoes, and onions.
- Mix well so that all the ingredients are evenly incorperated. Let sit 30 minutes and than add the olive oil and re-toss.
- Add salt and pepper to taste and place in the fridge to get cool.
- Bon Apetite!