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Ingredients
| all-purpose flour (unsifted): 2 cups |
| multipurpose shortening: 1/4 cup |
| salt: 1 tsp |
| water: 1/2 cup (warm) |
Tortillas
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Mix flour and salt.
- With fork cut in shortening.
- Add water and mix with for to make stiff dough.
- Form a ball and knead on lightly floured surface.
- Divide dough into 10 pieces and shape into balls.
- Roll out to paper thin.
- Bake on very hot ungreased griddle until freckled about 20 seconds on each side.
- Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.