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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 3 Tbl |
| water: 3/4 cup (cold) |
Tortilla Wraps from Scratch
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Sift together dry ingredients.
- Add shortening, cutting into tiny pieces with pastry blender or fork.
- Add water gradually, stirring, until dough forms ball.
- Divide into 8 balls.
- On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
- Heat skillet on medium heat.
- Lightly grease for each tortilla.
- Brown each tortilla briefly on both sides.