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Ingredients
| russet potatoes: 4 whole potatoes |
| onions: 1 (sliced) |
| garlic: 2 cloves (crushed) |
| eggs: 2 (beaten) |
| baking powder: 1/4 tsp |
| salt |
| black pepper |
| canola oil - for deep fat frying (for frying) |
Tortilla De Patatas. ( Spanish Potato Omelette)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut the potatoes into chips and fry.
- add the baking powder and seasoning to the beaten eggs and soak the chips in it for a few minutes.
- Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side.