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Ingredients
| granulated sugar: 1 cup |
| shortening - vegetable: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| lime peel: 1 1/2 tsp (grated) |
| salt: 1 tsp |
| baking powder: 1 tsp |
Torticas De Moron (Cuban Cookies from the City of Moron)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
- Gradually add the remaining ingredients, blending with your hands.
- Form the dough into a roll about 2 inches in diameter.
- Wrap the roll in plastic and chill for 1 hour.
- Preheat the oven to 350°F.
- With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
- With your finger, make a small depression in the center of each cookie.
- Bake until lightly browned, 20-25 minutes.
- Stored in a tightly covered tin, the cookies will keep for one week.