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Ingredients
| granulated sugar: 1 cup |
| lemon peel: 1/4 tsp (grated) |
| almonds: 0.5 lb (finely ground) |
| eggs: 7 (separated) |
| ground cinnamon: 1/4 tsp |
| powdered sugar (optional) |
Torta De Santiago
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.
- Stir in the almonds and cinnamon.
- Beat the egg whites until they are stiff, but not dry.
- Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.
- Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned.
- Cool briefly, then remove the cakes from the pans.
- coat with powdered sugar and nuts (optional).