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Ingredients
| sweet yellow corn: 8 cups |
| salted butter: 1 cup |
| 2% milk: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 5 (separated) |
| bread crumbs: 3/4 cup |
| granulated sugar: 1 cup (optional) |
Torta De Elote
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks.
- Pour mixture into a large bowl.
- Stir in milk.
- Beat egg whites until stiff and fold into corn mixture.
- Pour into a baking dish large enough to hold the mixture and for it to raise about an inch.
- Dot top with butter and sprinkle with breadcrumbs.
- Place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.