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Ingredients
| cauliflower florets: 1 lb |
| cotija cheese: 10 oz |
| eggs: 2 |
| red tomatoes: 2 |
| water: 1 cup |
| onions: 1/2 |
| salted butter: 1 Tbl |
| whole wheat flour: 4 Tbl |
| lemons: 1/2 |
| canola oil - for deep fat frying (for deep frying) |
| salt |
| black pepper |
Torrejas De Coliflor En Salsa De Tomate / Cauliflower Fritters i
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Boil the cauliflower florets and ashed them with the cheese, salt and pepper.
- In a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice. Beat/whisk to mix.
- Form patties with the cauliflower mixture, you can squeeze the excess water out. Pass them throu the flour, followed by the egg mixture.
- Heat up the enough oil in a skillet, and fry the patties until browned.
- For the Sauce, roast the tomatoes , either in the oven, or I usually use a dry skillet, and cut them in half before doing it. When they are roasted, blend them.
- Chop the onion very fine.
- Fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti. Bring it to a boil.
- Serve the patties covered with the sauce.