Topping for French Bread
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Combine all ingredients except French bread in a small bowl; stir well.
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Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.