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Ingredients
| granulated sugar: 3/4 cup |
| cornstarch: 3 Tbl |
| salt: 1 dash |
| water: 1 cup |
| blueberries: 4 cups (fresh) |
| salted butter: 1 Tbl |
| 9" pie shells: 1 shell (baked) |
Topless Blueberry Pie
Credit: AllRecipes
User rating:
"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.