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Ingredients
| russet potatoes: 4 whole potatoes |
| garlic: 4 cloves (sliced) |
| salted butter: 2 tsp |
| white pepper (ground): 1/8 tsp |
| 2% milk: 6 Tbl |
| salt |
Top of the Line Garlic Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- Peel potatoes and cut into bite size chunks.
- Add potatoes, garlic a 4 quart saucepan; cover with water.
- Bring to a boil over high heat; reduce heat to medium high and cook until potatoes are fork tender.
- Drain potatoes and add butter, ground white pepper and beat with an electric mixer until smooth. Then add milk and beat until creamy smooth.
- Season with salt to taste.