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Ingredients
| russet potatoes: 2 lbs (peeled) |
| light whipping cream (fluid): 1 1/2 cups |
| garlic: 1 clove (crushed) |
| salt: 1 1/2 tsp |
| salted butter: 4 Tbl |
| black pepper: 1/4 tsp |
Toots’ Creamy Garlic Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Slice potatoes thick and layer in 1 1/2 quart baking dish, 2" deep.
- Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
- Pour hot cream over potatoes. The cream should cover top layer.
- Place small knobs of butter around the dish.
- Bake at 150°C, until potatoes are tender. At least one hour.
- Serves 6.