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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| canned mandarin oranges: 2 11oz cans (drained) |
| light brown sugar (packed): 3/4 cup |
| salted butter: 3 Tbl |
| 2% milk: 3 Tbl |
Too Simple, Too Good Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix all cake ingredients together just until blended.
- Pour into lightly greased 9X13 pan.
- Bake 35-40 minutes or until toothpick inserted into center comes out clean.
- Just as cake is coming out of oven, heat topping ingredients in small pan to boiling, stirring constantly.
- Boil 2 minutes while stirring.
- Pour topping evenly over hot cake.
- Serve while still warm (it is still good at room temperature).