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Ingredients
| devil's food cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 5.9oz package |
| sour cream: 1 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| water: 1/2 cup (warm) |
| semisweet chocolate chips (chips): 2 cups |
Too Much Chocolate Cake
Credit: AllRecipes
User rating:
"This cake won me First Prize at the county fair last year. It is very chocolaty."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.