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Ingredients
| peaches: 6 (pitted, skinned, and sliced) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 1 |
| salted butter: 1/2 cup |
| white bread: 5 slices |
Too Easy Peach Cobbler
Credit: AllRecipes
User rating:
"Cobber made with slices of white bread instead of the traditional biscuit dough."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
- Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
- Bake for 35 to 45 minutes, or until golden brown.