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Ingredients
| unsweetened baking chocolate squares: 125 g |
| instant coffee: 1 tsp |
| salted butter: 125 g |
| granulated sugar: 3/4 cup |
| 2% milk: 3/4 cup |
| self-rising flour: 180 g |
| amaretto liqueur: 2 Tbl |
| eggs: 2 |
| salt: 1/2 tsp |
Too Easy Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Melt the butter and the chocolate and coffee and leave to cool slightly. (If you use cocoa powder instead of cooking chocolate, you may increase sugar to 1 cup).
- Beat the sugar and the chocolate mixture.
- Add the milk (room temperature).
- Add the eggs.
- Sift together the dry ingredients and add to the mix.
- Add the amaretto.
- Preheat oven to 165°C.
- Line the baking tin - i use a loaf pan.
- Bake in center of the oven for about 45 minutes, or another 5 mins if needed. Do not over bake.
- Remove from pan and cool.
- Add preferred icing. I use prepacked chocolate glaze.