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Slice the onions crosswise and separate into rings.
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Combine milk, eggs, and salt to taste in mixing bowl.
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Soak the onions in the mixture, about 30 minutes.
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Place pancake mix in a shallow bowl.
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Heat oil for frying in skillet to 375*F.
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Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
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Fry rings until golden brown and drain on paper towels.
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Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
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Bake at 400*F. for 10-15 minutes.
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Turn onto serving plate.
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Serve with dipping sauce of your choice.