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Ingredients
| margarine (oleo): 4 oz |
| all-purpose flour (unsifted): 2 tsp |
| half and half cream: 1 pt |
Tony Chachere's Basic Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.