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Ingredients
| ketchup: 1 cup |
| mustard powder: 4 tsp |
| garlic powder: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| worcestershire sauce: 3 Tbl |
Tonkatsu / Katsu Sauce
Credit: AllRecipes
User rating:
"This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce."
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Prep Time
5 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.