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Ingredients
| ketchup: 1/4 cup |
| rice wine: 4 tsp |
| soy sauce: 4 tsp |
| worcestershire sauce: 4 tsp |
| granulated sugar: 2 tsp |
| sweetened applesauce: 2 tsp |
| rice vinegar: 4 tsp |
| yellow mustard: 4 tsp |
| allspice: 1/4 tsp |
| ground cloves: 1/8 tsp |
| garlic powder: 1/4 tsp |
Tonkatsu Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
- Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
- You can even drizzle some on a shredded cabbage salad.