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| canned shrimp: 1 cup |
| eggs: 2 (hard cooked//chopped) |
| carrots (grated): 1 1/2 cups (finely grated) |
| onions (minced): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| regular mayonnaise: 1/2 cup |
| lemon juice: 2 Tbl |
| yellow mustard: 1/2 tsp |
| red tomatoes: 4 |
| iceberg lettuce heads: 4 leaves |
Credit: AllRecipes
User rating:
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
