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Ingredients
| Italian parsley: 1 cup |
| fresh basil (chopped): 1/2 cup |
| garlic: 2 cloves (smashed) |
| water: 1/4 cup |
| olive oil: 2 Tbl |
| red wine vinegar: 1 Tbl |
| capers (drained): 1 Tbl (rinsed) |
| anchovy paste: 1 tsp |
| red tomatoes: 9 (sliced) |
Tomatoes with Salsa Verde
Credit: Epicurious
User rating:
-
Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
Arrange tomatoes on a platter and spoon sauce over them.