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Ingredients
| red tomatoes: 6 |
| shallot onions: 4 (chopped) |
| garlic: 1 clove (crushed) |
| salted butter: 30 g |
| zucchini squash: 2 whole squashes (grated) |
| canned tomato paste: 2 tsp |
| fresh basil (chopped): 1 Tbl (chopped) |
| parmesan cheese (grated): 1 Tbl |
Tomatoes With Zucchini Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- cut top from tomatoes.
- scoop out half the pulp, reserve.
- saute shallots and garlic in butter for 1 minute.
- add zucchini, tomatoe paste, basil and reserved tomatoe pulp.
- cook further 1 minute.
- spoon filling into tomatoes.
- sprinkle with cheese.
- barbeque until heated through.