Close
Tweet
Ingredients
| bacon: 4 strips (diced) |
| garlic: 1 clove (minced) |
| onions: 1 (thinly sliced) |
| white mushrooms: 0.25 lb (sliced) |
| all-purpose flour (unsifted): 1 Tbl |
| seasoning salt: 1/2 tsp |
| red tomatoes: 5 |
| parmesan cheese (grated): 6 Tbl (divided) |
| salted butter: 1 Tbl |
Tomatoes Provencale
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Fry bacon until crisp.
- Drain on paper towel; reserve drippings in skillet.
- Set aside.
- Saute garlic, onion and mushrooms in skillet until tender.
- Stir in reserved bacon, flour and seasoned salt.
- Set aside.
- Cut tomatoes into 1/2 inch slices.
- Place half of the tomato slices in a lightly greased 8 inch square baking dish.
- Spoon half of bacon and onion mixture over tomatoes.
- Sprinkle with 3 tablespoons Parmesan cheese.
- Repeat layers.
- Dot with butter.
- Bake at 350 for 25 minutes.