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Ingredients
| red tomatoes: 52.5 oz |
| green bell pepper: 12 oz |
| fresh cilantro (coriander): 1/2 cup |
| lime juice: 2 Tbl |
| salt: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| distilled vinegar: 1/2 cup |
| garlic (minced): 2 Tbl |
| onions (chopped): 1 1/2 cups |
| jalapeno peppers (minced): 1/4 cup |