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Ingredients
| pasta (rotini): 18 oz |
| vegetable oil: 1 Tbl |
| onions: 1 (chopped) |
| bacon (crumbled): 1 cup (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| soup - tomato: 1 10.75oz can |
| cheddar cheese (shredded): 1 1/2 cups (divided) |
| 2% milk: 1/2 cup |
Tomato and Bacon Pasta Bake
Credit: AllRecipes
User rating:
"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
- Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the oven broiler until sauce is thick and cheese browned.