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Ingredients
| zucchini squash: 1 whole squash |
| roma tomatoes: 3 |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| dried thyme (leaves): 1 tsp (minced) |
| feta cheese: 4 oz (crumbled) |
| salt |
| black pepper |
Tomato, Zucchini and Feta Gratin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Slice zucchini into 1/2" rounds. Blanch zucchini in boiling water for 4 minutes. Drain well, and pat dry.
- Slice tomatoes, lengthwise, into 4 slices per tomato. With a spoon remove seeds.
- In a greased 9x9 glass baking dish, place zucchini, overlapping, in a single layer to cover bottom of dish.
- Drizzle zucchini with 1 tbsp of olive oil over top.
- Sprinkle with with garlic, thyme, salt and pepper.
- Next add a layer of crumbled feta.
- Top dish with tomato slices.
- Sprinkle with salt and pepper. Drizzle all of casserole with remaining oil.
- Bake, in preheated, 400°F oven for 40 minutes. Remove and let rest 10 minutes before serving.