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Ingredients
| red tomatoes (chopped): 1/2 cup |
| white wine vinegar: 2 Tbl |
| dried basil (ground): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground mustard: 1/2 tsp |
Tomato Vinaigrette
Credit: AllRecipes
User rating:
"A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!"
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.