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Ingredients
| cheddar cheese: 150 g |
| salted butter: 150 g |
| all-purpose flour: 150 g |
| red tomatoes: 6 (thinly sliced) |
| farina (semolina): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| dried basil (ground): 2 Tbl |
| chives (chopped): 1/4 cup (finely chopped) |
Tomato Tartlets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Heat oven to 180°C.
- Pastry:.
- Combine ingredients in food processor until soft dough is formed.
- Press into greased patty pans.
- Filling:.
- Sprinkle pastry cases with semolina.
- Layer tomato slices neatly on pastry.
- Sprinkle more semolina on top.
- Season with salt and pepper to taste.
- Sprinkle with basil and chives.
- Bake for 15 minutes til brown.