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Ingredients
| white rice: 1 cup |
| water: 1 3/4 cups |
| chicken bouillon: 1 cube |
| canned tomato paste: 2 Tbl |
| chili powder: 1 1/2 tsp |
| ground cumin: 1 tsp |
| dehydrated onion flakes: 2 Tbl |
Tomato Spanish Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix all ingredients in sauce pan.
- Bring to boil and stir well.
- Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
- Note I cook this in the microwave so the time is approximate.
- To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.