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Ingredients
| soup - tomato: 1 10.75oz can |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 1 |
| salted butter: 1/3 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| self-rising flour (sifted): 1 1/2 cups |
| seedless raisins (packed): 1 cup |
Tomato Soup Cake I
Credit: AllRecipes
User rating:
"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.