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Ingredients
| red tomatoes: 4 (seeded and diced) |
| water: 1 cup |
| garlic: 1 clove (minced) |
| onions (chopped): 1 tsp (minced) |
| olive oil: 1 tsp |
| fresh basil (chopped): 1 tsp |
| salt |
| black pepper |
Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
- Add tomatoes and water and bring to a simmer.
- Add basil and salt and pepper to taste.
- Simmer at least 20 minutes.
- To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.